When you visit Jogjakarta, you must eat the famous "gudeg". It's the local food of Jogjakarta. Nearly every single corner of the streets in Jogjakarta sell gudeg but you need to come to the right place for a good one. Hop on the becak (three-wheeled cart) and ask the becak driver to take you to Wijilan Street. The famous street is the district of gudeg warungs.
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| Traveling with Becak |
The main components of gudeg is the rice, krecek (the spicy cow skin) and young jackfruit which is slightly sweet in your palette. You can have chicken, egg, tofu and tempe (fermented soy bean) on the side. When you want to take some gudeg home, you can ask for a kendil, a little pot made of clay.
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| Gudeg |
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| Kendil- pots made of clay |
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